Cake in a can!
Have you heard about Gerbeaud (or Zserbó), the famous Hungarian layered cake with an apricot walnut filling, covered in a thin chocolate glaze? You haven’t? That’s alright. Now you get to try it ‘cause we bring it to you in a liquid form.
gerbeaud is a velvety, full-bodied imperial pastry stout with an upfront wave of decadent dark chocolate. Following closely is the burst of intense apricot flavor, providing a pleasant sour and fruity contrast that cuts through the richness of the chocolate. The nutty undertone of crushed walnuts emerges towards the end, offering a subtle earthy complexity that complements the flavor profile. Just like with the dessert itself, it’s all in the layers.
This imperial stout was made in collaboration with Salama brewing co. Check out what’s Salama up to over on their Instagram.
